Slow Burned Chews · The Candy You Can't Explain
Get the Bag →A candy older than anyone's grandmother. Real Fruit
It never had a brand.
Now it does. Cooked, Never Faked
Read the Whole Story →Banana and coconut, simmered for hours until they turn dark and chewy. Nothing added, nothing rushed.
Zero artificial banana flavor. Made from a small, creamy Southeast Asian banana prized for its vanilla-custard sweetness. It tastes like dark caramel with a story.
A street-stall classic across Thailand and Vietnam.
Travel-proof, desk-proof, never melts.
Slow Burned. One Problem: Stopping.
No Rancid Bananas. Ever.
Launch pricing. Rising to $12/bag on October 1.
600g · ~60 pieces
$30
$10 / Bag
Free US Shipping
Cancel anytime, one click, no phone call.
The least you can talk yourself into. One to keep, two to explain to people.
1200g · ~120 pieces
$55
$9.17 / Bag
Free US Shipping
Cancel anytime, one click, no phone call.
Six bags. You will not ration these. You will tell yourself you will.
2400g · ~240 pieces
$96
$8 / Bag
Free US Shipping
Cancel anytime, one click, no phone call.
Twelve bags. Best value, worst self control. Hide it from yourself.
Arrives at their door
Three bags every month.
Needs their address.
Arrives in their inbox
Any amount, no address.
Needs only an email.
Need More? The Pallet · 3,000 Bags · Inquire
Cooked in Bến Tre. Cut by hand. An old candy, carried somewhere new.
Ships August.
Dark caramel and toffee, with a slow banana-and-coconut warmth underneath. Chewy, glossy, a little smoky at the edges. Not the fake yellow banana you're bracing for. This is the real fruit, cooked until it goes dark.
Banana, coconut milk, and a little sugar, slow cooked for hours until it turns dark. No preservatives, no artificial colours. The full panel is on every bag.
That's what fruit looks like after hours over low heat. No dye. No cocoa. Slow burned, that's it.
Việt Nam's Mekong Delta. It is an old candy made across Southeast Asia, and the darkest, slowest version comes from Bến Tre, the coconut capital of the delta. That is where ours is cooked. The whole story is on the story page.
Twelve months from the production date, printed on the back of every bag. Keep it somewhere cool and dry. Once it's open, seal the bag and it'll be fine for weeks. It won't last that long.
Batch 001 ships in August 2026. Order now and we will email you the moment it is on its way.